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COFFEE BREAK? YES, PLEASE!

COFFEE BREAK? YES, PLEASE!

Coffee breaks make work better! They alleviate stress and make us more productive. The properties of coffee and the positive effects of caffeine on the body and mind are now known, but there are other benefits too, related to the positive atmosphere of socialization that is created during the "coffee break". A Danish research identifies it like one of the most important factors in the workplace. Let’s discover why…
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What Is Coffee “body”?

What is coffee “body”?

How do you "feel", describe and understand what influences the main characteristics of taste-tactile analysis? Sip by sip, let’s discover coffee’s "body” which must be full and aromatic particularly in the espresso shot and vending. However, be mindful of the astringency and temperature of the espresso. And above all else, do not forget to mix it before drinking!
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COFFEE GROUNDS

COFFEE GROUNDS

With a little creativity, we can give a new life to waste products, even to the coffee grounds! How can we reuse them? What new uses could we mean them, rather than consider them to be "thrown out"? Let's discover it in this article!
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How To Store The Coffee?

How to store the coffee?

Why is it better to buy small packages of coffee? And how do you not lose the taste and aroma? Let’s discover how and why to keep coffee at its best (despite false myths and urban legends), as well as, good practices and smart uses to cut down on waste and "think green".
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THE TIME OF A COFFEE

THE TIME OF A COFFEE

"The time of a coffee” is a “relative” unit of time measurement because it does not always match only the time it takes to drink an espresso. This concept of time is different and subjective, from person to person. Which are the best known type of drinkers?
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