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WHAT CAME FIRST, THE ITALIAN BAR OR COFFEE?

WHAT CAME FIRST, THE ITALIAN BAR OR COFFEE?

For an Italian, entering a "bar" for a coffee is ordinary, daily and almost ritualistic. However, many don't know its history. When was the first "bar" opened in Italy? How did we get to the classic "Italian bar", symbol of Italy in the world? How to create today a quality "bar", café or cafeteria? What are the fundamental parameters to evaluate? Between opportunities and challenges, what will the tomorrow's "bar" be?
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5 LEAPS TO FOLLOW THE FROG

5 LEAPS TO FOLLOW THE FROG

How sustainable have our habits and daily choices become? Let's start with a simple daily action as drinking a sustainable coffee: check for a Rainforest Alliance Certified coffee, warning to packaging, to brew methods, to cup and to coffee grounds.
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HOW IS A NEW PRODUCT CREATED AT SPECIALCOFFEE?

HOW IS A NEW PRODUCT CREATED AT SPECIALCOFFEE?

With a healthy balance of tradition and innovation, blending utilizes research and experimentation to enhance the ability to combine different varieties of coffee while selecting the type of roast. This results in the consumer enjoying a premium, authentic and unique experience that pays homage to the past while looking to the future with an ever watchful eye on quality and sustainability. Let’s discover how our brand new Premium Espresso Pod is created.
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THE BLENDING IS AN ART

THE BLENDING IS AN ART

The Italian tradition want that coffee for the espresso is a blend, a merging of different types of coffees. Every roaster has his secret recipe. Why do we blend? What are the secrets of a coffee blend? How does the blending process take place? Arabica or Robusta?
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THE MAGIC OF ROASTING

THE MAGIC OF ROASTING

Roasting is one of the fundamental stages in processing coffee beans. Let’s discover the roasting process, how the green coffee beans physically and chemically transform, as well as the roasting profiles and how much they influence the final result in the cup.
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BARISTA’S SKILLS

BARISTA’S SKILLS

A skilled barista’s hand is essential for a quality espresso. The preparation of the perfect espresso begins with the choice of the right beans coffee blend and it’s completed with the control and maintenance of the coffee machine and the grinder.
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SPICES IN COFFEE

SPICES IN COFFEE

For Italians, drinking coffee is a sensory experience that involves not only smell and taste but also feeling, emotion, memory and pleasure. Let's discover how to experiment a different way to drink the Moka coffee flavoring it with spices.
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