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BARISTA’S SKILLS

BARISTA’S SKILLS

A skilled barista’s hand is essential for a quality espresso. The preparation of the perfect espresso begins with the choice of the right beans coffee blend and it’s completed with the control and maintenance of the coffee machine and the grinder.
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SPICES IN COFFEE

SPICES IN COFFEE

For Italians, drinking coffee is a sensory experience that involves not only smell and taste but also feeling, emotion, memory and pleasure. Let's discover how to experiment a different way to drink the Moka coffee flavoring it with spices.
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COFFEE BREAK? YES, PLEASE!

COFFEE BREAK? YES, PLEASE!

Coffee breaks make work better! They alleviate stress and make us more productive. The properties of coffee and the positive effects of caffeine on the body and mind are now known, but there are other benefits too, related to the positive atmosphere of socialization that is created during the "coffee break". A Danish research identifies it like one of the most important factors in the workplace. Let’s discover why…
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What Is Coffee “body”?

What is coffee “body”?

How do you "feel", describe and understand what influences the main characteristics of taste-tactile analysis? Sip by sip, let’s discover coffee’s "body” which must be full and aromatic particularly in the espresso shot and vending. However, be mindful of the astringency and temperature of the espresso. And above all else, do not forget to mix it before drinking!
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