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Moka Coffee

TIPS FOR A PERFECT MOKA COFFEE

Offering and serving coffee at home prepared with the moka pot is an element of typical Italian style, a moment of sharing and hospitality that tells the story of Italian culture. It’s so simple to achieve a perfectly brewed moka pot. Here are some small but fundamental tips and tricks...
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Live Chat SpecialCoffee Website

ALWAYS MORE… IN TOUCH WITH LIVE CHAT

Did you notice the red icon in the lower right corner of the monitor? While we know that we will never be able to answer all of our visitors’ questions in advance, we do know that we can answer questions with Live Chat providing answers in a short amount of time! The new live chat is an additional way for giving you an answer in real time! Let’s discover how...
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Bar Italiano - Italian Bar

WHAT CAME FIRST, THE ITALIAN BAR OR COFFEE?

For an Italian, entering a "bar" for a coffee is ordinary, daily and almost ritualistic. However, many don't know its history. When was the first "bar" opened in Italy? How did we get to the classic "Italian bar", symbol of Italy in the world? How to create today a quality "bar", café or cafeteria? What are the fundamental parameters to evaluate? Between opportunities and challenges, what will the tomorrow's "bar" be?
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Nuova Cialda Espresso Premium - New Premium Espresso Pod

HOW IS A NEW PRODUCT CREATED AT SPECIALCOFFEE?

With a healthy balance of tradition and innovation, blending utilizes research and experimentation to enhance the ability to combine different varieties of coffee while selecting the type of roast. This results in the consumer enjoying a premium, authentic and unique experience that pays homage to the past while looking to the future with an ever watchful eye on quality and sustainability. Let’s discover how our brand new Premium Espresso Pod is created.
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Miscela: Materia Prima - Blending: Raw Materials

THE BLENDING IS AN ART

The Italian tradition want that coffee for the espresso is a blend, a merging of different types of coffees. Every roaster has his secret recipe. Why do we blend? What are the secrets of a coffee blend? How does the blending process take place? Arabica or Robusta?
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Tostatura: Raffreddamento Ad Aria - Roasting: Air-cooling

THE MAGIC OF ROASTING

Roasting is one of the fundamental stages in processing coffee beans. Let’s discover the roasting process, how the green coffee beans physically and chemically transform, as well as the roasting profiles and how much they influence the final result in the cup.
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